How to cook pork sinigang?

Pork Sinigang is an all-time Pinoy favorite comfort food. The hot tamarind base soup is perfect for rainy days!

Here's the ingredients:

1. 1 kilo Pork belly, cubes

2. 3 cups Kangkong or water spinach

3. 1 cup Eggplant, sliced

4. 10 String beans, cut into 2-inch lenght pieces

5. 3 pieces long green chili or siling pansigang

6. 2 pieces Tomatoes

7. 1 piece Onion

8. Tamarind powder

9. Fish sauce or salt

10. Ground black pepper

11. Cooking oil

12. Optional vegetable: Radish and Taro or Gabi


Saute onion and tomatoes over low medium heat

Pan fry the pork for 1-2minutes on each side and then add the fish sauce or salt

Add 8 cups of water and bring to boil for 40 minutes or until the meat is tender.

Add the string beans, eggplant and long chili pepper or siling pansigang, let it simmer for 5 minutes over medium heat

Add tamarind powder, mix well

Add the kangkong and season with pepper, let it sit for 2 minutes over low medium heat.