How to cook Tofu and Kangkong in Oyster Sauce (Water Spinach)?

Tofu is one of the best options to replace meat. Another easy yet delicious recipe.

Here's the ingredients:

1. Tofu, sliced into bite-sized pieces

2. Kangkong or water spinach, separate leaves and stalk cut into 2 inch length pieces

3. Garlic, minced

4. Onion, chopped

5. 1 pack of Oyster saucea

6. 3 tablespoons soy sauce

7. Water

8. Cooking oil

9. Ground black pepper to taste

10. Salt/fish sauce, if necessary


- Deep fry the tofu and set aside

- On a separate pan, saute garlic and onion until the garlic turns golden brown and the onion softens

- Add the fried tofu and kangkong stalk

- Add soy sauce, oyster sauce and water (start with 1/4 cup)

- Let it simmer for 5 minutes

- Add kangkong leaves and let it simmer for 2 minutes

- Add ground black pepper to taste and salt, if needed