How to cook adobong pusit (squid adobo)?

Filipinos love anything adobo. Remember our first vlog entry?

Now, we will have another adobo but this time squid or pusit version.

Unlike, the chicken adobo, no need to marinate the squid in soy sauce. This is one of the easiest and quickest adobo!

Here's the ingredients:

1. 1/2 kilo medium sized squid, you may cook it as it is or cut into bite-sized pieces

2. 1 medium sized onions, chopped

3. Garlic, minced

4. 3 pieces tomatoes, chopped

5. 2-3 tablespoons soy sauce

6. 3-5 tablespoons squid ink (optional)

7. 1 tablespoon vinegar

8. Water

9. Cooking oil

10. Salt, if needed, ground black pepper, to taste


Remove the plastic a. k. a. squid bone before cooking!

Pre-heat 3 tablespoons cooking oil

Saute the garlic until golden brown

Add onion and tomatoes until it softens

Add the squid

Add soy sauce, squid ink and let it simmer for 2-3 mins

Add water, as a replacement for squid ink

Add vinegar, do not stir, let it sit for 2-3 minutes

Add ground black pepper and salt if necessary

Add the green chili and let it simmer for 3 - 5 minutes