How to cook bistek tagalog?

Bistek Tagalog
globe Country: Philippinesbooks Difficulty: Easytime Cooking time: 1 hourweight Calories: 330 per serving

This is one of the many all-time favorite. Beef is very expensive in the Philippines compared to chicken. This is considered as a "for special occasion only" dish served to special guests.

Since Filipinos are very inventive in their dish and try to maximize it, there's two versions that you can consider - a dry, saucy bistek or a soupy bistek swimming in sauce!

Either way, you just need to make adjustments on the beef broth.

Ingredients:

Steps: