How to cook bistek tagalog?
| Country: Philippines|| Difficulty: Easy|| Cooking time: 1 hour|| Calories: 330 per serving|
This is one of the many all-time favorite. Beef is very expensive in the Philippines compared to chicken. This is considered as a "for special occasion only" dish served to special guests.
Since Filipinos are very inventive in their dish and try to maximize it, there's two versions that you can consider - a dry, saucy bistek or a soupy bistek swimming in sauce!
Either way, you just need to make adjustments on the beef broth.