Asian Food Corner
How to cook Stir-fry String beans?
Cooking time: 30 minutes
Calories: 192 per 1 cup
Another healthy easy veggie recipe if you have no time to do all the marinating stuff.
Ginisang Sitaw or Stir-fry String beans is a good alternative to meat with vegetables meal. Overall, it will only take 30minutes or less to prepare.
12 pcs string beans, cut into 2 inch length pieces
1/2 kilo ground pork or other meat
2 pieces tomatoes, chopped
4 cloves of garlic, crushed and minced
1 medium sized onions, chopped
1-2 tablespoons of fish sauce
Ground black pepper
1/2 cup of water
2 tablespoons of cooking oil
Optional: Pork bouillon
Heat oil in a pan and saute the onion, garlic and tomatoes
Add the ground pork and cook until medium brown
Add fish sauce and ground black pepper to taste.
Bring to boil for 30 mins
Add the string beans and let it sit for 3 minutes. Stir occassionally over low heat.
Add half cup of water and let it simmer for 5 minutes. You may add pork bouillon on this process but it is only optional.
Time to eat!!!
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